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Coffee semifreddo

Coffee semifreddo
4.0 23 ratings
Prep. 20 min
Total 6 h 30 min
8 portions
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Ingredients

Semifreddo base
  • caster sugar
    140 g
  • water
    40 g
  • vanilla bean paste
    1 tsp
  • egg yolks (approx. 70 g)
    4
Coffee
  • water
    20 g
  • caster sugar
    60 g
  • instant granulated coffee
    20 g
Semifreddo
  • pouring (whipping) cream (see Tips)
    500 g
  • dark chocolate chips (optional)
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 28.5 mg
Protein 2.7 g
Calories 1441 kJ / 344.4 kcal
Fat 24.9 g
Fibre 0 g
Saturated Fat 15 g
Carbohydrates 29 g

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Also featured in

Italian cuisine: Desserts 7 Recipes
Australia and New Zealand

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