Coffee semifreddo

Coffee semifreddo

4.0 22 ratings
Prep. 20 min
Total 6 h 30 min
8 portions

Ingredients

Semifreddo base
  • caster sugar
    140 g
  • water
    40 g
  • vanilla bean paste
    1 tsp
  • egg yolks (approx. 70 g)
    4
Coffee
  • water
    20 g
  • caster sugar
    60 g
  • instant granulated coffee
    20 g
Semifreddo
  • pouring (whipping) cream (see Tips)
    500 g
  • dark chocolate chips (optional)
    50 g

Nutrition per 1 portion

Calories 344.4 kcal / 1441 kJ
Protein 2.7 g
Fat 24.9 g
Carbohydrates 29 g
Fibre 0 g
Saturated Fat 15 g
Sodium 28.5 mg

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