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Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl
4.4 8 ratings
Prep. 25 min
Total 24 h 40 min
8 portions
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Ingredients

Ice cream
  • butter
    90 g
  • pouring (whipping) cream
    500 g
  • full cream milk
    250 g
  • egg yolks
    6
  • raw sugar
    70 g
  • dark brown sugar
    70 g
  • sea salt
    1 tsp
  • natural vanilla extract
    2 tsp
Ganache
  • roasted salted peanuts
    100 g
  • sea salt (optional) to taste
    1 pinch
  • white chocolate cut into pieces
    100 g
  • pouring (whipping) cream
    100 g
Assembly
  • waffle cones (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 514.8 mg
Protein 11.3 g
Calories 3119.8 kJ / 742.8 kcal
Fat 53.5 g
Fibre 1.5 g
Saturated Fat 27.7 g
Carbohydrates 57.1 g

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