Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

4.4 8 ratings

Prep. 25 min

Total 24 h 40 min

8 portions

Ingredients

Ice cream

butter
90 g
pouring (whipping) cream
500 g
full cream milk
250 g
egg yolks
6
raw sugar
70 g
dark brown sugar
70 g
sea salt
1 tsp
natural vanilla extract
2 tsp

Ganache

roasted salted peanuts
100 g
sea salt (optional) to taste
1 pinch
white chocolate cut into pieces
100 g
pouring (whipping) cream
100 g

Assembly

waffle cones (optional) to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 514.8 mg

Protein 11.3 g

Calories 3119.8 kJ / 742.8 kcal

Fat 53.5 g

Fibre 1.5 g

Saturated Fat 27.7 g

Carbohydrates 57.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar favourites 9 Recipes
Australia and New Zealand

You might also like...

Show all

Neapolitan ice cream cake

21h 10min

He tao zhi ma hu (sweet walnut sesame soup)

35min

Christmas cake

196h 35min

Banana and raspberry soft serve

5min

Almond biscotti

1h 10min

Tiramisu

5h 20min

Banana Nice cream

5min

Ginger bundt cake

1h

Salted Chocolate Caramel Fudge

2h 40min

Chocolate ripple cheesecake towers

40min

Little pots of chocolate créme

1h 15min

Salame di cioccolato (chocolate salami)

3h 10min

Show all