Skip to main content Search
Ratatouille

Ratatouille
4.5 35 rating
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • onions cut in halves
    120 g
  • garlic cloves
    2
  • olive oil
    20 g
  • ripe tomatoes cut in pieces (2-3 cm)
    300 g
  • red peppers cut in pieces (2-3 cm)
    100 g
  • mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 tbsp
  • salt
    1 tsp
  • freshly ground black pepper
    2 pinches
  • aubergines cut in pieces (2-3 cm)
    300 g
  • courgettes cut in pieces (2-3 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 422 kJ / 101 kcal
Fat 6 g
Fibre 4 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 151 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Show all

Root Vegetable Gratin

4.8(83)

1 godz. 25 min

Mango Chutney

4.6(18)

50 min

Dosa with spiced potato filling

4.6(21)

17 godz. 40 min

Carrot, Feta and Mint Salad

4.5(41)

40 min

Creamy Mushrooms

4.6(75)

35 min

Shredded chicken noodle salad with green miso (Diabetes)

4.3(38)

35 min

Cauliflower Mash

4.5(42)

25 min

Pilau Rice

4.6(10)

30 min

Prawn saganaki with feta

4.4(347)

35 min

Warm wasabi potato salad

4.7(31)

30 min

Coriander Chutney

4.3(22)

5 min

Prawn Chive Dumplings

5.0(2)

1 godz. 30 min

 Show all