
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g onions, cut in halves
- 2 garlic cloves
- 20 g olive oil
- 300 g ripe tomatoes, cut in pieces (2-3 cm)
- 100 g red peppers, cut in pieces (2-3 cm)
- 1 tbsp mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
- 1 tsp salt
- 2 pinches freshly ground black pepper
- 300 g aubergines, cut in pieces (2-3 cm)
- 200 g courgettes, cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 422 kJ / 101 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Fibre
- 4 g
Alternative recipes
Show allSilky sweet potato mash
25 min
Aussie potato salad
1h 30 min
Focaccia
3h
Gratin dauphinois
50 min
Roast Potatoes with Rosemary and Garlic
1h 10 min
White Finger Rolls
3h 30 min
Potatoes and green beans with parsley pesto
35 min
Super Quick Broccoli Salad
5 min
Steamed Rice
25 min
Jersey Royal Potato Salad
40 min
Minted Mushy Peas with Crème Fraîche
20 min
Smashed roasted potatoes with rosemary salt
25h 30 min