Ratatouille

Ratatouille

4.5 33 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

onions cut in halves
120 g
garlic cloves
2
olive oil
20 g
ripe tomatoes cut in pieces (2-3 cm)
300 g
red peppers cut in pieces (2-3 cm)
100 g
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
freshly ground black pepper
2 pinches
aubergines cut in pieces (2-3 cm)
300 g
courgettes cut in pieces (2-3 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 422 kJ / 101 kcal

Fat 6 g

Fibre 4 g

Carbohydrates 9 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

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Canada

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