Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g onions, cut in halves
- 2 garlic cloves
-
200
g fresh tomatoes, cut in halves
or 200 g canned tomatoes - 50 g olive oil
- 400 g long-grain rice (not parboiled)
- 2 tsp salt
- 1200 g water
- Nutrition
- per 1 portion
- Calories
- 1009 kJ / 241 kcal
- Protein
- 4 g
- Carbohydrates
- 41 g
- Fat
- 7 g
- Fibre
- 1.6 g
Alternative recipes
Show allSilky sweet potato mash
25 Min
No fail mash potato
20min
Mashed potatoes for two
30min
Shredded chicken noodle salad with green miso (Diabetes)
35min
Steamed Broccoli and Courgettes
15 Min
Fish Ceviche
3h 25 min
Steamed broccoli and zucchini (6 months+)
15 Min
Basic Long Grain Brown Rice
1h 35min
Curried cauliflower salad
40min
Wild Rice Salad with Miso Vinaigrette
1h 15min
Ratatouille
40min
Bengali fish cakes
1h 20min