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Spaghetti carbonara

Spaghetti carbonara
3.8 245 ratings
Prep. 20 min
Total 40 min
4 portions
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Ingredients

  • Parmesan cheese cut in pieces
    60 g
  • pecorino cheese (optional)
    30 g
  • shallot (30 g)
    1
  • bacon cubes
    150 g
  • extra virgin olive oil
    20 g
  • water
    1200 g
  • salt
    ¾ tsp
  • spaghetti
    350 g
  • eggs
    3
  • egg yolk
    1
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 27 g
Calories 2528 kJ / 604 kcal
Fat 27 g
Fibre 4.6 g
Carbohydrates 63 g

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