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Chocolate cream cookies

Chocolate cream cookies
3.4 14 rating
Prep. 35 min
Total 1 h 30 min
35 portions
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Ingredients

Vanilla cream filling
  • raw cacao butter
    100 g
  • arrowroot flour
    1 tbsp
  • pure maple syrup
    40 g
  • plant-based milk of choice
    80 g
  • vanilla bean paste (see Tips)
    3 tsp
  • salt
    1 - 2 pinches
  • vegan butter (see Tips)
    80 g
Chocolate biscuits
  • vegan butter (see Tips)
    110 g
  • Rapadura sugar
    110 g
  • rice malt syrup
    30 g
  • wholemeal self-raising flour
    170 g
  • cacao powder
    60 g
  • cornflour
    60 g
  • vanilla bean paste (see Tips)
    1 tsp
  • filtered water plus an extra 1 tablespoon if needed
    20 g
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1.2 g
Calories 399.4 kJ / 95.1 kcal
Fat 5.7 g
Fibre 1.3 g
Carbohydrates 9.5 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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