Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chocolate cream cookies
Prep. 35 min
Total 1 h 30 min
35 portions
Ingredients
Vanilla cream filling
-
raw cacao butter100 g
-
arrowroot flour1 tbsp
-
pure maple syrup40 g
-
plant-based milk of choice80 g
-
vanilla bean paste (see Tips)3 tsp
-
salt1 - 2 pinches
-
vegan butter (see Tips)80 g
Chocolate biscuits
-
vegan butter (see Tips)110 g
-
Rapadura sugar110 g
-
rice malt syrup30 g
-
wholemeal self-raising flour170 g
-
cacao powder60 g
-
cornflour60 g
-
vanilla bean paste (see Tips)1 tsp
-
filtered water plus an extra 1 tablespoon if needed20 g
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
1.2 g
Calories
399.4 kJ /
95.1 kcal
Fat
5.7 g
Fibre
1.3 g
Carbohydrates
9.5 g
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Australia and New Zealand
Australia and New Zealand
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