Skip to main content Search
Chocolate cream cookies

Chocolate cream cookies
3.4 14 ratings
Prep. 35 min
Total 1 h 30 min
35 portions
Sign up for free

Ingredients

Vanilla cream filling
  • raw cacao butter
    100 g
  • arrowroot flour
    1 tbsp
  • pure maple syrup
    40 g
  • plant-based milk of choice
    80 g
  • vanilla bean paste (see Tips)
    3 tsp
  • salt
    1 - 2 pinches
  • vegan butter (see Tips)
    80 g
Chocolate biscuits
  • vegan butter (see Tips)
    110 g
  • Rapadura sugar
    110 g
  • rice malt syrup
    30 g
  • wholemeal self-raising flour
    170 g
  • cacao powder
    60 g
  • cornflour
    60 g
  • vanilla bean paste (see Tips)
    1 tsp
  • filtered water plus an extra 1 tablespoon if needed
    20 g
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 1.2 g
Calories 399.4 kJ / 95.1 kcal
Fat 5.7 g
Fibre 1.3 g
Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Gingerbread biscuits

4.7(402)

2 h 20 min

Portuguese-style custard tarts

4.6(424)

40 min

Carrot halwa

4.5(44)

1 h 5 min

Rocky road with vanilla bean marshmallow

4.5(53)

2 h 45 min

Peppermint chocolate brownie cheesecake

4.4(135)

1 h 5 min

Gulab jamuns

4.5(22)

2 h 50 min

Coconut rice pudding with banana

4.1(74)

50 min

Peanut butter and chocolate custard

4.5(42)

15 min

Strawberry jelly slice

4.2(112)

2 h 40 min

Chocolate tofu mousse pots

4.7(115)

1 h 10 min

Polish doughnuts

4.3(43)

2 h 30 min

Sticky banana upside-down cake

4.9(9)

1 h 40 min

 Show all