Skip to main content Search
Carrot halwa

Carrot halwa
4.5 44 ratings
Prep. 10 min
Total 1 h 5 min
8 portions
Sign up for free

Ingredients

  • raw sugar
    130 g
  • cardamom pods (see Tips)
    8 - 10
  • ground nutmeg
    1 tsp
  • carrots cut into pieces
    1000 g
  • unsalted butter cut into pieces
    100 g
  • sultanas (optional)
    20 g
  • saffron threads
    8 - 10
  • evaporated milk
    100 g
  • milk powder
    60 g
  • shelled unsalted pistachio nuts toasted, for garnishing (see Tips)

Difficulty

easy

Nutrition per 1 portions

Sodium 99.7 mg
Protein 4.7 g
Calories 1108.8 kJ / 263.9 kcal
Fat 14.1 g
Fibre 6 g
Saturated Fat 8.9 g
Carbohydrates 30.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Show all

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

4.3(19)

28 Std.

Sago custard puddings

4.4(73)

35 Min

White chocolate and raspberry self-saucing pudding

4.3(71)

1 Std.

Ricotta and pistachio cheesecake

4.3(78)

10 Min

Honey ice cream

4.8(278)

17 Std. 45 Min

Hedgehog honeycomb slice

4.3(40)

2 Std. 35 Min

Chocolate hazelnut kisses

4.5(12)

2 Std. 20 Min

Spiced apple and rum cakes

4.3(6)

1 Std. 30 Min

S'mores-style dipping jars

5.0(11)

2 Std. 20 Min

Salted caramels

4.7(63)

4 Std. 40 Min

Semolina custard

4.6(88)

20 Min

Candy cane ice creams

4.5(11)

49 Std. 25 Min

 Show all