Carrot halwa

Carrot halwa

4.5 44 ratings

Prep. 10 min

Total 1 h 5 min

8 portions

Ingredients

raw sugar
130 g
cardamom pods (see Tips)
8 - 10
ground nutmeg
1 tsp
carrots cut into pieces
1000 g
unsalted butter cut into pieces
100 g
sultanas (optional)
20 g
saffron threads
8 - 10
evaporated milk
100 g
milk powder
60 g
shelled unsalted pistachio nuts toasted, for garnishing (see Tips)

Difficulty

easy

Nutrition per 1 portions

Sodium 99.7 mg

Protein 4.7 g

Calories 1108.8 kJ / 263.9 kcal

Fat 14.1 g

Fibre 6 g

Saturated Fat 8.9 g

Carbohydrates 30.5 g

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Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

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