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Carrot halwa

Carrot halwa
4.5 40 ratings
Prep. 10 min
Total 1 h 5 min
8 portions
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Ingredients

  • raw sugar
    130 g
  • cardamom pods (see Tips)
    8 - 10
  • ground nutmeg
    1 tsp
  • carrots cut into pieces
    1000 g
  • unsalted butter cut into pieces
    100 g
  • sultanas (optional)
    20 g
  • saffron threads
    8 - 10
  • evaporated milk
    100 g
  • milk powder
    60 g
  • shelled unsalted pistachio nuts toasted, for garnishing (see Tips)

Difficulty

easy

Nutrition per 1 portions

Sodium 99.7 mg
Protein 4.7 g
Calories 1108.8 kJ / 263.9 kcal
Fat 14.1 g
Fibre 6 g
Saturated Fat 8.9 g
Carbohydrates 30.5 g

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Flavours of India 98 Recipes
Australia and New Zealand

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