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Polish doughnuts

Polish doughnuts
4.4 41 rating
Prep. 30 min
Total 2 h 30 min
18 pieces
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Ingredients

  • jam
    250 g
  • caster sugar
    70 g
  • fresh yeast or 5 tsp dried instant yeast
    50 g
  • full cream milk
    200 g
  • unsalted butter cut into cubes (1 cm)
    80 g
  • egg yolks
    4
  • plain flour plus extra for dusting
    500 g
  • sea salt
    1 pinch
  • vodka
    2 tbsp
  • sunflower oil for frying
    1000 g
  • icing sugar for dusting

Difficulty

advanced

Nutrition per 1 piece

Sodium 17.6 mg
Protein 4.1 g
Calories 877.4 kJ / 208.9 kcal
Fat 5.7 g
Fibre 1.3 g
Saturated Fat 3.1 g
Carbohydrates 34.3 g

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Also featured in

Polish cuisine: Desserts 6 Recipes
Australia and New Zealand

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