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Ingredients
- 120 g dairy free chocolate broken into pieces
- 30 g cocoa powder
- 70 g almond milk
- 100 g caster sugar
- 1 pinch salt
- 300 g silken tofu drained
- 50 g frozen raspberries for decorating (optional)
- 1 sprig fresh mint leaves for decorating (optional)
- Nutrition
- per 1 portion
- Calories
- 335.8 kcal / 1410.8 kJ
- Protein
- 8.1 g
- Fat
- 12.7 g
- Carbohydrates
- 46.3 g
- Fibre
- 6 g
- Saturated Fat
- 5.8 g
- Sodium
- 62.8 mg
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