Devices & Accessories
Chocolate tofu mousse pots
Prep. 5 min
Total 1 h 10 min
4 portions
Ingredients
-
dairy free chocolate broken into pieces120 g
-
cocoa powder30 g
-
almond milk70 g
-
caster sugar100 g
-
salt1 pinch
-
silken tofu drained300 g
-
frozen raspberries (optional) for decorating50 g
-
fresh mint leaves (optional) for decorating1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
62.8 mg
Protein
8.1 g
Calories
1410.8 kJ /
335.8 kcal
Fat
12.7 g
Fibre
6 g
Saturated Fat
5.8 g
Carbohydrates
46.3 g
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Chocolate addiction
9 Recipes
Australia and New Zealand
Australia and New Zealand
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