Sticky banana upside-down cake

4.9 9 ratings

Prep. 15 min

Total 1 h 40 min

14 slices

Ingredients

butter cut into pieces, plus extra to grease
100 g
brown sugar
150 g
bananas (see Tips)
8
sour cream
125 g
vegetable oil
180 g
eggs
3
smooth peanut butter (see Tips)
75 g
caster sugar
250 g
self-raising flour
240 g
almond meal (see Tips)
60 g
bicarbonate of soda
1 tsp
sea salt
1 pinch
cream or ice cream, to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 329.9 mg

Protein 6.4 g

Calories 2020.5 kJ / 482.9 kcal

Fat 26.9 g

Fibre 3 g

Saturated Fat 7.7 g

Carbohydrates 58.6 g

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Also featured in

Bake it till you make it 10 Recipes
Australia and New Zealand

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