Devices & Accessories
Gulab jamuns
Prep. 20 min
Total 2 h 50 min
12 portions
Ingredients
Syrup
-
water450 g
-
white sugar400 g
-
saffron threads1 pinch
-
cardamom pod (green), crushed3
-
lemon juice1 tsp
Gulab jamuns
-
semolina80 g
-
ground cardamom2 tsp
-
saffron threads1 pinch
-
full cream milk140 g
-
milk powder140 g
-
baking powder1 ½ tsp
-
vegetable oil for frying
Difficulty
medium
Nutrition per 1 portions
Sodium
79.2 mg
Protein
4.3 g
Calories
1274.7 kJ /
303.5 kcal
Fat
13.7 g
Fibre
0.4 g
Saturated Fat
3.4 g
Carbohydrates
43.3 g
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