Devices & Accessories
Chopped vegetable salad
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
mixed vegetables and fruit (e.g. 50 g celeriac, 100 g beetroot, 250 g carrots, 100 g apple), cut in pieces as needed500 g
-
oil20 g
-
20 g lemon juicevinegar20 g
-
1 tsp herb saltsalt1 tsp
-
ground black pepper2 pinches
-
½ tsp honeysugar (optional)½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Calories
410 kJ /
98 kcal
Fat
5 g
Fibre
4 g
Carbohydrates
11 g
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