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Chopped vegetable salad

Chopped vegetable salad
3.7 3 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • mixed vegetables and fruit (e.g. 50 g celeriac, 100 g beetroot, 250 g carrots, 100 g apple), cut in pieces as needed
    500 g
  • oil
    20 g
  • vinegar
    20 g
    20 g lemon juice
  • salt
    1 tsp
    1 tsp herb salt
  • ground black pepper
    2 pinches
  • sugar (optional)
    ½ tsp
    ½ tsp honey

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 410 kJ / 98 kcal
Fat 5 g
Fibre 4 g
Carbohydrates 11 g

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