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Ingredients
- 400 g de hojas de acelgas
- 20 - 30 g de piñones
- 55 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 3 ramitas de perejil fresco (solo las hojas)
- 360 g de carne picada mixta
- 1 huevo
- 20 g de pan rallado
- 1 cucharadita de sal
- 2 pellizco de pimienta molida
- 70 g de cebolla
- 400 g de tomate maduro con o sin piel cortados en octavos
- ½ cucharadita de azúcar
- Nutrition
- per 1 ración
- Calories
- 545 kcal / 2278 kJ
- Protein
- 18.5 g
- Fat
- 47 g
- Carbohydrates
- 13.2 g
- Fibre
- 3 g
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