Green pea cakes (10-12 months)

Green pea cakes (10-12 months)

3.4 45 ratings

Prep. 15 min

Total 25 min

24 portions

Ingredients

extra virgin olive oil plus extra for greasing if needed
2 tsp
Parmesan cheese cut into pieces (3 cm)
60 g
frozen peas defrosted
140 g
eggs
4
almond meal
2 tbsp
fresh flat-leaf parsley leaves only (or herb of choice)
2 - 3 sprigs
wholemeal self-raising flour
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.6 g

Calories 144 kJ / 34.3 kcal

Fat 2.3 g

Fibre 0.4 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Pastie slice

55min

Hidden veg sausage rolls

45min

Garlic and coriander naan

1h 30min

Leek and ham tart

1h 55min

Sourdough potato bread

5h

Gwinganna nut and seed bread

3h 25min

Sweet potato frittata with coriander chilli sauce

1h 35min

Cheesy roasted vegetable muffins

45min

DIY pizza pockets

1h 50min

Ham and cheese quinoa muffins

1h 30min

Gluten and grain free bread rolls

1h 20min

Curry chicken quiche

1h 30min

Show all