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Green pea cakes (10-12 months)

Green pea cakes (10-12 months)
3.5 44 ratings
Prep. 15 min
Total 25 min
24 portions
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Ingredients

  • extra virgin olive oil plus extra for greasing if needed
    2 tsp
  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • frozen peas defrosted
    140 g
  • eggs
    4
  • almond meal
    2 tbsp
  • fresh flat-leaf parsley leaves only (or herb of choice)
    2 - 3 sprigs
  • wholemeal self-raising flour
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.6 g
Calories 144 kJ / 34.3 kcal
Fat 2.3 g
Fibre 0.4 g
Carbohydrates 0.6 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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