Green pea cakes (10-12 months)

Green pea cakes (10-12 months)

3.4 45 ratings

Prep. 15 min

Total 25 min

24 portions

Ingredients

extra virgin olive oil plus extra for greasing if needed
2 tsp
Parmesan cheese cut into pieces (3 cm)
60 g
frozen peas defrosted
140 g
eggs
4
almond meal
2 tbsp
fresh flat-leaf parsley leaves only (or herb of choice)
2 - 3 sprigs
wholemeal self-raising flour
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.6 g

Calories 144 kJ / 34.3 kcal

Fat 2.3 g

Fibre 0.4 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Cheeseburger focaccia

2 h 15 min

Garlic and coriander naan

1 h 30 min

Family burger pie

1 h 25 min

Ham and cheese quinoa muffins

1 h 30 min

Spinach and feta muffins

40 min

DIY pizza pockets

1 h 50 min

Cheese and bacon scones

35 min

Gluten and grain free bread rolls

1 h 20 min

Lynette MacDonald's Bacon and three cheese gougères

1 h 30 min

Tiropita (Greek cheese pie)

1 h 10 min

Flourless bagels

1 h 40 min

Curry chicken quiche

1 h 30 min

Show all