Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla
- 3 - 4 ramitas de perejil fresco (hojas y parte del tallo)
- 30 g de aceite de oliva
- 300 g de pimiento rojo en trozos (aprox. 2 cm)
- 100 g de tomate troceado en conserva
- 1 cucharadita de sal
- 10 g de azúcar moreno
- 2 pellizcos de guindilla seca desmenuzada
- 500 g de filetes de ternera (babilla)
- Nutrition
- per 1 ración
- Calories
- 1215.5 kJ / 290.8 kcal
- Protein
- 40 g
- Carbohydrates
- 7.6 g
- Fat
- 11.2 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Show allPollo korma (India)
50min
Pollo a la pizzaiola
50min
Cocido francés (Pot-au-feu)
1h 15min
Doner kebab de pollo con pita integral
2 Std. 40 Min
Solomillo ibérico con alcachofas en salsa de choriceros
40 Min
Ataditos de rosbif con pimientos
26h
Minihamburguesas de cordero
2 Std. 40 Min
Cabrito al pimentón de la Vera con salsa de cerezas (Cáceres)
50min
Hamburguesas de steak tartar para dos
10min
Albóndigas al vapor con tomate fresco al romero
40 Min
Cuna de cordero rellena
1h 40min
Conejo con aceitunas negras y alcaparras
50min