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Ingredients
Gruyère gevulde zalmburger
- 80 g wit brood in stukken
- 15 g olijfolie
- 50 g boter in stukken
- 350 g bloemige aardappelen geschild, in blokjes (1 cm)
- 50 g water
- 1 tl zout en meer naar smaak
- 1 tl vers gemalen zwarte peper en meer naar smaak
- 30 g lente-ui in stukken
- 350 g verse zalmfilet, ontveld in stukken (3 cm)
- 80 g Gruyère kaas in 8 stukken
Sla
- 120 g gemengde jonge bladsla
- 100 g cherry tomaten gehalveerd
- ½ tl zout
- 1 snuifje vers gemalen peper
- 1 el olijfolie
- ½ el balsamico azijn
- Nutrition
- per 1 portie
- Calories
- 525 kcal / 2197 kJ
- Protein
- 27 g
- Fat
- 34 g
- Carbohydrates
- 26 g
- Fibre
- 2.9 g
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