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Ingredients
- 40 g Parmezaanse kaas in stukken
- 50 g sjalot gehalveerd
- 150 g venkelknol in stukken
- 20 g olijfolie
- 320 g risottorijst
- 100 g witte wijn
- 700 g water
-
1
volle tl visbouillon pasta
or 1 visbouillon blokje (0,5 l) - ½ - 1 tl zout naar smaak
- 1 tl vers gemalen zwarte peper
- 1 el geraspte citroenschil
- 350 g verse zalmfilet, ontveld in stukken (3 cm)
- 30 g boter in stukken
- 1 el verse dille gehakt, als garnering
- Nutrition
- per 1 portie
- Calories
- 618 kcal / 2605 kJ
- Protein
- 28 g
- Fat
- 25 g
- Carbohydrates
- 67 g
- Fibre
- 1.9 g
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