Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte
- 60 g Sonnenblumenöl und etwas mehr zum Braten
- 15 g Apfelessig
- 1 ¼ TL Salz
- ½ TL Pfeffer
- 500 g Wasser
- 750 g Kartoffeln, festkochend, in mundgerechten Stücken
- 120 g Katenschinkenwürfel
- 40 g Sonnenblumenkerne
- 160 g Feldsalat
- 50 g Butter, in Flöckchen
- Nutrition
- per 1 Portion
- Calories
- 2225 kJ / 531 kcal
- Protein
- 15 g
- Carbohydrates
- 32 g
- Fat
- 37 g
- Fibre
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
One-Pot-Pasta mit Grünkohl-Gorgonzola-Sauce
30min
Gnocchi-Fenchel-Gemüse mit Gorgonzolasauce
30min
Fliederbeersuppe mit Grießklößchen
1 Std.
Makkaroni-Auflauf
1 Std.
Blumenkohl-Risotto mit Schinken und Erbsen
35min
Hirsotto mit Gemüse mexicana
40min
Brokkoli-Schinken-Nudeln
45min
Kichererbsen-Kürbis-Puffer mit Feta und Quarkdip
30min
Krautfleckerl aus dem Ofen
1 Std.
Brokkoli-Gorgonzola-Pasta
30min
Süßkartoffel-Quiche
1h 45min
Schnelle Thunfisch-Pizza
1 Std.