XO sauce

XO sauce

3.8 4 rating

Prep. 20 min

Total 1 h 50 min

1 Total recipe

Ingredients

dried scallops (see Tips)
40 g
boiling water
150 g
peanut oil (see Tips)
200 g
fresh long red chillies trimmed and deseeded
6
dried shrimp (see Tips)
60 g
eschalots
80 g
garlic cloves
2 - 3
fresh ginger peeled and cut into slices (1 cm)
40 g
smoked bacon cut into pieces (1 cm)
100 g
fresh bird's eye chilli deseeded, if preferred
1
light soy sauce
40 g
Chinese cooking wine
40 g
brown sugar
1 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56.7 g

Calories 2466.9 kJ / 587.4 kcal

Fat 224.6 g

Fibre 13.3 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

You might also like...

Show all

Korean marinade

40 min

Barbecue sauce

1 h 40 min

Lemon caper butter

10 min

Fresh fig jam

55 min

Cheat's Sriracha sauce

168 h 30 min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55 min

Jalapeño honey butter

15 min

Layered Mexican dip

25 min

Béarnaise sauce

20 min

Mushroom pâté

1 h 15 min

Ranch Dressing

2 h 15 min

Dairy free béchamel

10 min

Show all