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Lemon coconut bliss balls

Lemon coconut bliss balls
3.5 124 ratings
Prep. 10 min
Total 40 min
14 portions
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Ingredients

  • blanched almonds
    100 g
  • sunflower seeds
    60 g
  • lemon zested and juiced (30 g juice)
    1
  • coconut oil
    2 tbsp
  • pure maple syrup
    1 - 2 tbsp
  • desiccated coconut plus extra for coating
    65 g
  • lemon essence or food-grade essential oil (see Tips)
    1 drop

Difficulty

easy

Nutrition per 1 portion

Protein 2.9 g
Calories 553.8 kJ / 131.9 kcal
Fat 11.8 g
Fibre 1.9 g
Carbohydrates 3.1 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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