Lemon coconut bliss balls

Lemon coconut bliss balls

3.5 136 ratings

Prep. 10 min

Total 40 min

14 portions

Ingredients

blanched almonds
100 g
sunflower seeds
60 g
lemon zested and juiced (30 g juice)
1
coconut oil
2 tbsp
pure maple syrup
1 - 2 tbsp
desiccated coconut plus extra for coating
65 g
lemon essence or food-grade essential oil (see Tips)
1 drop

Difficulty

easy

Nutrition per 1 portion

Protein 2.9 g

Calories 553.8 kJ / 131.9 kcal

Fat 11.8 g

Fibre 1.9 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed berry pavlova stack

5 h 30 min

Almond biscotti

1 h 10 min

Tiramisu

5 h 20 min

Homemade Custard

15 min

Lemon curd eclairs

4 h

Date and nut balls

20 min

Freckles

1 h

Honey ice cream

17 h 45 min

Steamed Raspberry Jam Pudding

2 h 50 min

Dubai pistachio chocolate balls

1 h 45 min

Steamed carrot and orange sponges

45 min

Dairy free chocolate coconut custard

15 min

Show all