Grilled scallops with chilli jam

Grilled scallops with chilli jam

4.9 25 rating

Prep. 15 min

Total 25 min

10 portions

Ingredients

Chilli jam

eschalots
30 g
fresh long red chillies (see Tips)
100 g
extra virgin olive oil
20 g
white sugar
50 g
white vinegar
50 g
lime juice
1 ½ tbsp
palm sugar broken into small pieces (see Tips)
20 g

Scallops

scallops
20
extra virgin olive oil for brushing
salt to season
ground black pepper to season
lime juice to serve
fresh coriander leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g

Calories 328 kJ / 78.1 kcal

Fat 3.3 g

Fibre 1.2 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Show all

Agedashi tofu

30 min

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Mediterranean octopus salad

40 min

Prawn saganaki with feta

35 min

Chicken Waldorf salad

40 min

Parmesan gelato

4 godz. 30 min

Baked salmon sushi cups

Brak ocen

Mini vegetable egg bites

Brak ocen

Shiraz and black pepper pate

Brak ocen

Versatile smooth soup

45 min

Beetroot carpaccio with burrata

1 godz. 25 min

Sicilian prawn salad

40 min

Show all