Skip to main content Search
Grilled scallops with chilli jam

Grilled scallops with chilli jam
4.9 25 ratings
Prep. 15 min
Total 25 min
10 portions
Sign up for free

Ingredients

Chilli jam
  • eschalots
    30 g
  • fresh long red chillies (see Tips)
    100 g
  • extra virgin olive oil
    20 g
  • white sugar
    50 g
  • white vinegar
    50 g
  • lime juice
    1 ½ tbsp
  • palm sugar broken into small pieces (see Tips)
    20 g
Scallops
  • scallops
    20
  • extra virgin olive oil for brushing
  • salt to season
  • ground black pepper to season
  • lime juice to serve
  • fresh coriander leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g
Calories 328 kJ / 78.1 kcal
Fat 3.3 g
Fibre 1.2 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Show all

Bengali fish cakes

4.2(40)

1 Std. 20 Min

Rosemary meat pies

4.4(57)

3 Std. 30 Min

Chicken and mango salad

4.2(38)

35 Min

Crispy rice chicken salad with satay sauce

4.3(72)

1 Std.

Asian crab cakes with wasabi mayonnaise

4.1(14)

1 Std. 30 Min

Rice salad

4.3(32)

1 Std.

Vegetable spring rolls

4.4(34)

1 Std. 10 Min

Baked salmon sushi cups

5.0(4)

30 Min

Mini vegetable egg bites

5.0(2)

45 Min

Shiraz and black pepper pate

5.0(2)

3 Std.

Versatile smooth soup

4.5(16)

45 Min

Beetroot carpaccio with burrata

5.0(3)

1 Std. 25 Min

 Show all