Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 200 g Schinken, gekocht, in Streifen
- 100 g Parmesan, in Stücken
- 500 g Wasser
- 1 ½ TL Salz
- 700 g Kartoffeln, festkochend, in Scheiben (ca. 5 mm)
- 300 g Staudensellerie-Stangen in Stücken (ca. 1 cm)
- 200 g Crème fraîche
- 80 g Milch
- 3 Eier
- 1 geh. TL Senf
- ½ Bund Thymian, abgezupft
- ½ TL Pfeffer
- 3 Prisen Muskat
- 2 EL Paniermehl
- Nutrition
- per 1 Portion
- Calories
- 2162 kJ / 517 kcal
- Protein
- 25 g
- Carbohydrates
- 37 g
- Fat
- 29 g
- Fibre
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
One-Pot-Pasta mit Grünkohl-Gorgonzola-Sauce
30 min
Gnocchi-Fenchel-Gemüse mit Gorgonzolasauce
30 min
Fliederbeersuppe mit Grießklößchen
1j
Makkaroni-Auflauf
1j
Blumenkohl-Risotto mit Schinken und Erbsen
35 Min
Hirsotto mit Gemüse mexicana
40 min
Brokkoli-Schinken-Nudeln
45 Min
Kichererbsen-Kürbis-Puffer mit Feta und Quarkdip
30 min
Krautfleckerl aus dem Ofen
1j
Brokkoli-Gorgonzola-Pasta
30 min
Süßkartoffel-Quiche
1 Std. 45 Min
Schnelle Thunfisch-Pizza
1j