Skip to main content Search
Mini Carrot Cakes

Mini Carrot Cakes
4.5 38 ratings
Prep. 15 min
Total 50 min
6 pieces
Sign up for free

Ingredients

  • unsalted butter diced, plus extra for greasing
    80 g
  • sugar
    80 g
  • medium eggs
    2
  • carrots cut in pieces (2 cm)
    100 g
  • plain flour
    100 g
  • baking powder
    1 tsp
  • ground cinnamon
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • halved walnuts
    40 g
  • raisins
    40 g
  • water
    500 g

Difficulty

easy

Nutrition per 1 piece

Protein 5 g
Calories 1330 kJ / 318 kcal
Fat 19 g
Fibre 2 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Show all

Mango and Ginger Frozen Yoghurt

4.3(19)

12 h 5 min

Vegan Apple and Nut Crumble with Rum Raisins

5.0(5)

9 h

Mango Chia Pudding

4.2(183)

4 h 10 min

Lemon Tiramisu

4.7(104)

6 h 25 min

Polish Doughnuts (Pączki)

4.5(28)

1 h 20 min

Malva Pudding

4.3(25)

55 min

Individual Vanilla Cakes with Raspberry Jam Topping

4.7(31)

1 h

Pear, Rhubarb and Red Fruit Crumble Tart

4.6(29)

1 h 30 min

Pear Crumble with Coconut and Hazelnuts

4.6(65)

50 min

Strawberry and Amaretti Cheesecake

4.4(17)

3 h 35 min

Stewed Rhubarb with Orange

4.5(48)

10 min

Chocolate Lava Cake with Mocha Ice Cream

4.7(13)

8 h 30 min

 Show all