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Ingredients
- 30 g de apio
- 50 g de cebolla
- 30 g de zanahoria
-
2
hojas de salvia fresca
or 1 cucharadita de hojas de salvia secas - 30 g de aceite de oliva virgen extra (y algo más para servir)
- 250 g de ramilletes de coliflor
- 250 g de ramilletes de romanescu
- 250 g de pulpa de calabaza en dados
- 1000 g de agua
-
1
pastilla de caldo de verduras (para 0,5 l.)
or 2 cucharaditas de sal - 100 g de gurullos (pasta pequeña, tamaño grano de arroz)
- 20 g de queso parmesano rallado
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 153 kcal / 639 kJ
- Protein
- 5.6 g
- Fat
- 6.6 g
- Carbohydrates
- 17.7 g
- Fibre
- 4.5 g
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