Cordero al ajillo

Cordero al ajillo

3.7 36 ratings
Prep. 10 min
Total 1 h
6 raciones

Ingredients

  • de carne de cordero en trozos
    800 - 1000 g
  • de dientes de ajo
    60 g
  • de perejil fresco (solo las hojas)
    8 - 10 ramitas
  • de aceite de oliva
    30 g
  • de manteca de cerdo
    20 g
  • de sal
    ½ cucharadita
  • de pimienta negra molida
    ¼ cucharadita
  • de vino blanco
    100 g
  • de vinagre
    2 cucharadas
  • de pan rallado
    1 - 2 cucharadas

Nutrition per 1 ración

Calories 346 kcal / 1446 kJ
Protein 26.2 g
Fat 24.3 g
Carbohydrates 5.7 g
Fibre 0.3 g

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