Savoury Crayfish Éclairs
TM6 TM5

Savoury Crayfish Éclairs

4.2 (5 ratings)

Ingredients

Pastry

  • 30 g Parmesan cheese, cut in pieces (2 cm)
  • 80 g unsalted butter, diced
  • 150 g water
  • 2 pinches mustard powder
  • 1 - 2 pinches cayenne pepper, to taste
  • ¼ tsp fine sea salt
  • 120 g plain flour
  • 3 medium eggs

Assembly

  • 240 g crayfish
  • 110 g mayonnaise
  • 1 lemon, finely grated zest and 25 g juice
  • 1 ½ tsp Dijon mustard
  • 2 pinches ground cayenne pepper
  • 2 pinches fine sea salt
  • 1 pinch ground black pepper
  • 20 g rocket leaves

Nutrition
per 1 piece
Calories
622.8 kJ / 148.9 kcal
Protein
5.4 g
Carbohydrates
6.4 g
Fat
11.3 g
Saturated Fat
4 g
Fibre
0.4 g
Sodium
142.2 mg

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