Devices & Accessories
Chickpea Soup (Revithia)
Prep. 5 min
Total 1 h 40 min
6 portions
Ingredients
-
onions quartered150 g
-
olive oil50 g
-
dried chickpeas soaked overnight, rinsed, drained250 g
-
water plus 250 g chilled1350 g
-
fine sea salt2 tsp
-
plain flour30 g
-
freshly squeezed lemon juice (approx. ½ lemon)20 g
-
fresh flat-leaf parsley roughly chopped leaves only, for garnishing2 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
12 g
Calories
1054 kJ /
251 kcal
Fat
9 g
Fibre
4 g
Carbohydrates
27 g
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UK and Ireland
UK and Ireland
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