
Devices & Accessories
Braised Pork and Egg with Rice
Prep. 15 min
Total 45 min
4 portions
Ingredients
Rice and Eggs
-
water1200 g
-
rice300 g
-
medium eggs4
Pork Sauce
-
onions quartered120 g
-
sesame oil20 g
-
pork mince broken in pieces400 g
-
soy sauce40 g
-
mirin40 g
-
sake40 g
-
dried bonito flakes (optional) (see tip)1 tsp
-
sugar2 tsp
-
fresh green peas cooked, for garnishing100 g
Nutrition per 1 portion
Calories
632 kcal /
2645 kJ
Protein
35 g
Fat
23 g
Carbohydrates
69 g
Fibre
2 g
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UK and Ireland
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