Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

3.4 35 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Rice and Eggs

water
1200 g
rice
300 g
medium eggs
4

Pork Sauce

onions quartered
120 g
sesame oil
20 g
pork mince broken in pieces
400 g
soy sauce
40 g
mirin
40 g
sake
40 g
dried bonito flakes (optional) (see tip)
1 tsp
sugar
2 tsp
fresh green peas cooked, for garnishing
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 2645 kJ / 632 kcal

Fat 23 g

Fibre 2 g

Carbohydrates 69 g

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Also featured in

new style asian 10 Recipes
UK and Ireland

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