Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

3.4 36 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

Rice and Eggs

water
1200 g
rice
300 g
medium eggs
4

Pork Sauce

onions quartered
120 g
sesame oil
20 g
pork mince broken in pieces
400 g
soy sauce
40 g
mirin
40 g
sake
40 g
dried bonito flakes (optional) (see tip)
1 tsp
sugar
2 tsp
fresh green peas cooked, for garnishing
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 2645 kJ / 632 kcal

Fat 23 g

Fibre 2 g

Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

new style asian 10 Recipes
UK and Ireland

You might also like...

Show all

Stuffed Crust Salami Pizza

1 h 50 min

Mardi Gras Meatballs

1 h 5 min

Leftover Roast Bao Buns with Hoisin Sauce

2 h 30 min

Bao Buns with Pork in BBQ sauce

2 h 10 min

Lebanese Lamb Puff Pastry Tart

1 h

Beef Bourguignon

1 h 30 min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

1 h

Cochinita Pibil (Slow-Cooked Pork)

3 h 50 min

Pasta with Chicken, Mushrooms and Green Beans

40 min

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min

Georgian Chicken with Bulgur Wheat

1 h 15 min

Tamarind and Chilli Barbecued Lamb Chops

55 min

Show all