Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice and Eggs
- 1200 g water
- 300 g rice
- 4 medium eggs
Pork Sauce
- 120 g onions, quartered
- 20 g sesame oil
- 400 g pork mince, broken in pieces
- 40 g soy sauce
- 40 g mirin
- 40 g sake
- 1 tsp dried bonito flakes (see tip)
- 2 tsp sugar
- 100 g fresh green peas, cooked, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2645 kJ / 632 kcal
- Protein
- 35 g
- Carbohydrates
- 69 g
- Fat
- 23 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chicken with Peppers and Rice
1h
Cottage Pie with Colcannon Mash
1h 50 min.
Chicken and Vegetable Soup
1h 30min
Mexican Turkey Chilli
40min
Red Bean, Chicken and Sweet Potato Stew
45min
Sausage and Bacon Casserole
50min
Chicken and Leek Pie
1h 20min
Georgian Chicken with Bulgur Wheat
1h 15min
Sautéed Pork with Cider
55min
Cottage Pie
1 Std. 10 Min
Scotch Broth
1h
Turkey Cheeseburgers with Buffalo Slaw
40min