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Meatballs, Tomato Sauce and Parmesan Polenta

Meatballs, Tomato Sauce and Parmesan Polenta
4.3 65 ratings
Prep. 20 min
Total 1 h 10 min
6 portions
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Ingredients

Meatballs and Sauce
  • extra virgin olive oil plus extra for greasing
    40 g
  • onions quartered
    100 g
  • garlic cloves
    3
  • beef mince broken in pieces
    500 g
  • pork mince broken in pieces
    500 g
  • single cream
    60 g
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • tinned chopped tomatoes
    800 g
  • tomato purée
    70 g
Parmesan Polenta
  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • garlic cloves
    3
  • olive oil plus extra for garnish
    20 g
  • whole milk
    1000 g
  • quick polenta
    100 g
  • salted butter diced (2 cm)
    100 g
  • fine sea salt
    2 pinches
  • parsley leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 46 g
Calories 3732 kJ / 32 kcal
Fat 65 g
Fibre 4 g
Carbohydrates 32 g

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UK and Ireland

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