Meatballs, Tomato Sauce and Parmesan Polenta

Meatballs, Tomato Sauce and Parmesan Polenta

4.3 65 ratings

Prep. 20 min

Total 1 h 10 min

6 portions

Ingredients

Meatballs and Sauce

extra virgin olive oil plus extra for greasing
40 g
onions quartered
100 g
garlic cloves
3
beef mince broken in pieces
500 g
pork mince broken in pieces
500 g
single cream
60 g
fine sea salt
2 pinches
ground black pepper
2 pinches
tinned chopped tomatoes
800 g
tomato purée
70 g

Parmesan Polenta

Parmesan cheese cut in pieces (2 cm)
100 g
garlic cloves
3
olive oil plus extra for garnish
20 g
whole milk
1000 g
quick polenta
100 g
salted butter diced (2 cm)
100 g
fine sea salt
2 pinches
parsley leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 3732 kJ / 32 kcal

Fat 65 g

Fibre 4 g

Carbohydrates 32 g

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Also featured in

COMFORTING FAMILY FOOD 11 Recipes
UK and Ireland

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