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Malt loaf

Malt loaf
5.0 20 ratings
Prep. 15 min
Total 3 h 20 min
12 portions
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Ingredients

  • brewed tea (Earl grey or other black tea)
    150 g
  • malt extract
    170 g
  • pure maple syrup
    40 g
  • chia seeds
    15 g
  • pitted prunes cut into halves (see Tips)
    80 g
  • sultanas (see Tips)
    120 g
  • raisins (see Tips)
    100 g
  • orange zested, no white pith and juiced
    1
  • extra virgin olive oil for greasing
  • raw almonds
    100 g
  • wholemeal spelt flour
    150 g
  • salt
    ¼ tsp
  • bicarbonate of soda
    ½ tsp
  • baking powder
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g
Calories 1035 kJ / 246.4 kcal
Fat 6.7 g
Fibre 4.1 g
Carbohydrates 38.2 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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