Pork and Mushroom Broth

Pork and Mushroom Broth

3.7 3 ratings

Prep. 20 min

Total 1 h 25 min

10 portions

Ingredients

Sauce

sugar
5 g
soy sauce
30 g
rice vinegar
120 g
fine sea salt
1 ½ tsp

Marinade

pork meat, lean, sinew free cut in thin strips
100 g
soy sauce
5 g
sherry
5 g
cornflour
5 g
water
20 g
sesame oil plus extra for drizzling
5 g
fresh red chilli halved, deseeded
1
fine sea salt
1 tsp
ground black pepper plus extra for sprinkling
1 pinch

Broth

dried shiitake mushrooms
25 g
dried wood ear mushrooms (see tip)
15 g
dried enokitake mushrooms
15 g
water plus enough extra, hot, for soaking
1560 g
cornflour
30 g
vegetable oil
5 g
medium eggs beaten
2
beef stock cube (for 0.5 l)
1
1 heaped tsp beef stock paste, homemade
tofu cut in small cubes
250 g
coriander leaves
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 155 kJ / 37 kcal

Fat 6 g

Carbohydrates 4 g

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