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Ingredients
- 100 g de cebolla en trozos
-
1
pimiento choricero (sin pedúnculo ni semillas)
or 1 ñora (sin pedúnculo ni semillas) - 50 g de aceite de oliva
- 100 g de tomate en trozos
- 1 rebanada de pan frita
- 40 g de piñones (reserve algunos más para decorar)
- 300 g de vino blanco
- 1 cucharadita de sal
- 1 - 2 pellizcos de hebras de azafrán
- 800 g de conejo en trozos
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 398 kcal / 1664 kJ
- Protein
- 28.7 g
- Fat
- 28.2 g
- Carbohydrates
- 7.1 g
- Fibre
- 2.2 g
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