Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Mandeln
- 50 g Wasser
- 40 g Holunderblütensirup
- 300 g Rhabarber, geschält, in Stücken (3-4 cm)
- 100 - 150 g Erdbeeren
- 10 g Olivenöl
- 150 g Feta, in Stücken
- ¼ TL Pfeffer, frisch gemahlen
- 200 g Babyspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 1019 kJ / 243 kcal
- Protein
- 11 g
- Carbohydrates
- 12 g
- Fat
- 17 g
- Fibre
- 6 g
In Collections
Alternative recipes
Show allOrientalischer Gemüse-Quinoasalat
1 Std. 20 Min
Gemüsetatar rot-grün
15min
Warmer Salat mit roten Bohnen
13h
Halloumi-Schnitten mit Rote-Bete-Salat
40min
Radieschen-Gurken-Salat mit Räucherlachs
40min
Mortadella-Gurken-Salat
10 Min
Gebratene Kräuterpolenta auf Ratatouille (vegan)
1h
Bohnen-Tomaten-Salat
30min
Kürbissalat
10 Min
Radisalat
20 Min
Porree-Spätzle-Salat
50 Min
Auberginen mit Amaranthfüllung
40min