Brown Rice Congee
TM6 TM5

Brown Rice Congee

2.1 (7 ratings)

Ingredients

  • 200 g minced meat (chicken or pork)
  • 3 tsp toasted sesame oil
  • 1 tbsp light soy sauce
  • 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
  • 1 tsp cornflour (starch)
  • 1 pinch white pepper powder
  • 1 garlic clove
  • 30 g yellow onion
  • 1 tbsp chicken stock powder, homemade or store-bought
  • 150 g brown rice, rinsed
  • 1300 g water

Nutrition
per 1 portion
Calories
1186 kJ / 283 kcal
Protein
18 g
Carbohydrates
40 g
Fat
4 g
Saturated Fat
0 g
Fibre
2 g
Sodium
239 mg

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