Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g minced meat (chicken or pork)
- 3 tsp toasted sesame oil
- 1 tbsp light soy sauce
- 1 tsp Chinese rice wine (Shaoxing Hua Tiao)
- 1 tsp cornflour (starch)
- 1 pinch white pepper powder
- 1 garlic clove
- 30 g yellow onion
- 1 tbsp chicken stock powder, homemade or store-bought
- 150 g brown rice, rinsed
- 1300 g water
- Nutrition
- per 1 portion
- Calories
- 1186 kJ / 283 kcal
- Protein
- 18 g
- Carbohydrates
- 40 g
- Fat
- 4 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 239 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Cannelloni with artichoke filling and tomato sauce
1h 35min
Steamed aubergine and ricotta lasagne
1h 25min
Asian-Style Rice with Eggs and Vegetables
30 Min
Risotto with Parmesan Cheese
30 Min
Spaghetti Carbonara
40 Min
Japanese ramen noodles
1 Std.
Chinese vermicelli with prawns and garlic sauce
1h 15min
Chicken Pesto Tagliatelle
1h 5min
Prawn and Asparagus Basil Ravioli
2 Std. 30 Min
Pasta with Spring Greens and Parmesan Bread Crumbs
45 Min
Lamb biryani with vegetable curry
1 Std. 30 Min
One Pot Noodles
30 Min