Skip to main content Search
Fig and walnut bread

Fig and walnut bread
4.2 17 ratings
Prep. 15 min
Total 3 h 20 min
12 portions
Sign up for free

Ingredients

  • flaxmeal (see Tips)
    1 tbsp
  • filtered water plus an extra 3 tbsp
    230 g
  • dried figs cut into pieces
    150 g
  • dried apricots cut into pieces
    50 g
  • walnuts
    100 g
  • dried instant yeast
    2 tsp
  • extra virgin olive oil for greasing
  • wholemeal spelt flour plus extra for dusting
    340 g
  • mixed spice
    2 tsp
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.8 g
Calories 925 kJ / 220.2 kcal
Fat 8.2 g
Fibre 5.6 g
Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Cheeseburger focaccia

4.7(59)

2 h 15 min

Tear and share cheese and sunflower garlic bread

4.8(9)

2 h

Everyday loaf baked in a cast iron pot

4.6(18)

1 h 45 min

Fruit and nut loaf

4.8(10)

27 h 50 min

Gluten free pizza base

4.0(33)

35 min

Cheese and tomato bread

4.8(58)

3 h 5 min

Rye bread rolls

4.8(27)

12 h

Five seed bread

4.7(532)

1 h 50 min

Damper with golden syrup butter

4.5(31)

40 min

2 ingredient dough

4.3(71)

30 min

Rye sourdough loaf

4.0(15)

18 h 20 min

Freeform basic bread

4.4(50)

1 h 35 min

 Show all