Fig and walnut bread
TM6 TM5

Fig and walnut bread

4.3 (16 ratings)

Ingredients

  • 1 tbsp flaxmeal (see Tips)
  • 230 g filtered water, plus an extra 3 tbsp
  • 150 g dried figs, cut into pieces
  • 50 g dried apricots, cut into pieces
  • 100 g walnuts
  • 2 tsp dried instant yeast
  • extra virgin olive oil, for greasing
  • 340 g wholemeal spelt flour, plus extra for dusting
  • 2 tsp mixed spice
  • 1 tsp salt

Nutrition
per 1 portion
Calories
925 kJ / 220.2 kcal
Protein
7.8 g
Carbohydrates
26.7 g
Fat
8.2 g
Fibre
5.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all