Skip to main content Search
Fig and walnut bread

Fig and walnut bread
4.2 17 rating
Prep. 15 min
Total 3 h 20 min
12 portions
Sign up for free

Ingredients

  • flaxmeal (see Tips)
    1 tbsp
  • filtered water plus an extra 3 tbsp
    230 g
  • dried figs cut into pieces
    150 g
  • dried apricots cut into pieces
    50 g
  • walnuts
    100 g
  • dried instant yeast
    2 tsp
  • extra virgin olive oil for greasing
  • wholemeal spelt flour plus extra for dusting
    340 g
  • mixed spice
    2 tsp
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.8 g
Calories 925 kJ / 220.2 kcal
Fat 8.2 g
Fibre 5.6 g
Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Seeded wholemeal bread (Diabetes)

4.6(14)

3 h 20 min

Taro bread

4.7(25)

4 h 20 min

Sweet breakfast bread

4.6(34)

1 h 30 min

Flat bread

4.5(42)

25 min

Spiced fruit loaf

4.7(160)

2 h 30 min

Kashmiri garlic naan

4.5(56)

1 h 50 min

Spelt bread

4.7(12)

26 h

Fruit and nut loaf

4.8(10)

27 h 50 min

Chia coconut bread

3.2(24)

2 h 40 min

Pumpkin, carrot and herb bread

4.3(28)

1 h 30 min

Almond tortillas

2.9(15)

1 h 30 min

Gluten free loaves

3.7(3)

2 h 15 min

 Show all