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Fig and walnut bread

Fig and walnut bread
4.2 17 rating
Prep. 15 min
Total 3 h 20 min
12 portions
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Ingredients

  • flaxmeal (see Tips)
    1 tbsp
  • filtered water plus an extra 3 tbsp
    230 g
  • dried figs cut into pieces
    150 g
  • dried apricots cut into pieces
    50 g
  • walnuts
    100 g
  • dried instant yeast
    2 tsp
  • extra virgin olive oil for greasing
  • wholemeal spelt flour plus extra for dusting
    340 g
  • mixed spice
    2 tsp
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 7.8 g
Calories 925 kJ / 220.2 kcal
Fat 8.2 g
Fibre 5.6 g
Carbohydrates 26.7 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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