Skip to main content Search
Kimchi non-fried rice

Kimchi non-fried rice
3.7 38 ratings
Prep. 15 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • garlic cloves
    3
  • piece fresh ginger peeled
    3 cm
  • fresh long red chilli trimmed, deseeded if preferred and cut into halves
    1
  • sesame oil
    2 tsp
  • tamari gluten free (see Tips)
    1 tbsp
  • brown rice
    300 g
  • filtered water
    1000 g
  • salt
    1 tsp
  • carrots cut into matchsticks
    2
  • frozen green peas
    200 g
  • kimchi (see Tips)
    170 g
  • red capsicum deseeded and cut into thin slices
    1
  • nori sheet cut into strips for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 12.4 g
Calories 1743.5 kJ / 415.1 kcal
Fat 4.9 g
Fibre 11.4 g
Carbohydrates 75.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Silverbeet dahl

4.3(48)

8 h 40 min

Palak paneer

4.3(50)

1 h 15 min

Hasselback beetroot salad with macadamia cream

4.5(22)

1 h

Cheese and spring onion galette

4.2(25)

1 h 15 min

Cucumber soup

4.2(27)

25 min

Soba noodle mee goreng

4.5(183)

40 min

Garlic mushrooms

4.5(77)

25 min

Vegan bao sliders

5.0(2)

1 h 50 min

Chunky vegetable barley soup with seed pesto bread twist

4.3(52)

1 h 40 min

Loaded chickpea masala with spelt chapatis (Diabetes)

4.0(29)

40 min

Pasta with fennel and tomato sauce

4.3(61)

40 min

Chhole (chickpea curry) and rice

4.6(17)

45 min

 Show all