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Kimchi non-fried rice

Kimchi non-fried rice
3.7 38 ratings
Prep. 15 min
Total 1 h
4 portions
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Ingredients

  • garlic cloves
    3
  • piece fresh ginger peeled
    3 cm
  • fresh long red chilli trimmed, deseeded if preferred and cut into halves
    1
  • sesame oil
    2 tsp
  • tamari gluten free (see Tips)
    1 tbsp
  • brown rice
    300 g
  • filtered water
    1000 g
  • salt
    1 tsp
  • carrots cut into matchsticks
    2
  • frozen green peas
    200 g
  • kimchi (see Tips)
    170 g
  • red capsicum deseeded and cut into thin slices
    1
  • nori sheet cut into strips for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 12.4 g
Calories 1743.5 kJ / 415.1 kcal
Fat 4.9 g
Fibre 11.4 g
Carbohydrates 75.1 g

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Plant to Plate 120 Recipes
Australia and New Zealand

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