Kimchi non-fried rice

Kimchi non-fried rice

3.7 38 ratings

Prep. 15 min

Total 1 h

4 portions

Ingredients

garlic cloves
3
piece fresh ginger peeled
3 cm
fresh long red chilli trimmed, deseeded if preferred and cut into halves
1
sesame oil
2 tsp
tamari gluten free (see Tips)
1 tbsp
brown rice
300 g
filtered water
1000 g
salt
1 tsp
carrots cut into matchsticks
2
frozen green peas
200 g
kimchi (see Tips)
170 g
red capsicum deseeded and cut into thin slices
1
nori sheet cut into strips for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 12.4 g

Calories 1743.5 kJ / 415.1 kcal

Fat 4.9 g

Fibre 11.4 g

Carbohydrates 75.1 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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