Devices & Accessories
Kimchi non-fried rice
Prep. 15 min
Total 1 h
4 portions
Ingredients
-
garlic cloves3
-
piece fresh ginger peeled3 cm
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
sesame oil2 tsp
-
tamari gluten free (see Tips)1 tbsp
-
brown rice300 g
-
filtered water1000 g
-
salt1 tsp
-
carrots cut into matchsticks2
-
frozen green peas200 g
-
kimchi (see Tips)170 g
-
red capsicum deseeded and cut into thin slices1
-
nori sheet cut into strips for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
12.4 g
Calories
1743.5 kJ /
415.1 kcal
Fat
4.9 g
Fibre
11.4 g
Carbohydrates
75.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPizza Margherita
2 h 10 min
Fatayer with cheese and mint
2 h 15 min
Fiery Korean Buldak cabbage with rice and egg
40 min
Warm Mediterranean couscous salad
30 min
Smoky beetroot and black bean sliders with soused cucumber
1 h 20 min
Sabji (vegetable) curry
30 min
Green goddess pizza
1 h 30 min
Ricotta gnudi with basil oil (Russell Blaikie)
6 h 30 min
Quick veggie pasta salad
30 min
Black bean enchiladas
1 h 20 min
Palak paneer
1 h 15 min
Layered veggie-loaded pesto pasta
30 min