Devices & Accessories
Peanut butter and cookie ice cream
Prep. 15 min
Total 13 h 15 min
6 portions
Ingredients
Soaking
-
raw cashews (see Tips)200 g
-
filtered water for soaking
-
salt1 tsp
Ice cream
-
coconut sugar50 g
-
rice malt syrup150 g
-
coconut cream380 g
-
vanilla bean paste (see Tips)2 tsp
-
salt1 - 2 pinches
-
peanut butter of choice (see Tips)100 g
-
biscuits of choice broken into pieces (see Tips)12
Difficulty
easy
Nutrition per 1 portion
Protein
12.1 g
Calories
2290.9 kJ /
545.5 kcal
Fat
37.4 g
Fibre
3.5 g
Carbohydrates
40.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allPistachio and chocolate kataifi slice
12 h 45 min
Triple treat ice cream cake
16 h 45 min
Peanut butter and chocolate custard (TM6)
15 min
Raspberry and vanilla marshmallows
2 h 15 min
Pfeffernüsse (German spice biscuits)
2 h 40 min
Mini lemon curd tarts
2 h 20 min
Star anise and pistachio kulfi
24 h 20 min
Freckles
1 h
Chocolate brownie trifle
6 h
Mango and turmeric sorbet
10 min
Pineapple tarts
1 h 30 min
Raw chocolate snaps
1 h 5 min