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Peanut butter and cookie ice cream

Peanut butter and cookie ice cream
4.4 9 ratings
Prep. 15 min
Total 13 h 15 min
6 portions
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Ingredients

Soaking
  • raw cashews (see Tips)
    200 g
  • filtered water for soaking
  • salt
    1 tsp
Ice cream
  • coconut sugar
    50 g
  • rice malt syrup
    150 g
  • coconut cream
    380 g
  • vanilla bean paste (see Tips)
    2 tsp
  • salt
    1 - 2 pinches
  • peanut butter of choice (see Tips)
    100 g
  • biscuits of choice broken into pieces (see Tips)
    12

Difficulty

easy

Nutrition per 1 portion

Protein 12.1 g
Calories 2290.9 kJ / 545.5 kcal
Fat 37.4 g
Fibre 3.5 g
Carbohydrates 40.5 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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