Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Millet cashew stir-fry
Prep. 15 min
Total 30 min
4 portions
Ingredients
-
tamari gluten free (see Tips)2 ½ tbsp
-
pure maple syrup2 tbsp
-
gluten free cornflour1 tbsp
-
lime (zest of half a lime, juice of whole lime)1
-
fresh baby spinach leaves60 g
-
fresh bean sprouts150 g
-
millet rinsed and drained200 g
-
filtered water380 g
-
extra virgin olive oil20 g
-
fresh long red chilli trimmed and cut into halves, deseeded if preferred1 - 2
-
garlic cloves2
-
piece fresh ginger peeled2 ½ cm
-
carrot cut into pieces (2 cm)120 g
-
cabbage cut into pieces (3 cm)120 g
-
cashews100 g
-
red onion (approx. 120 g), cut into thin slices1
-
capsicums cut into thin slices2
-
canned water chestnuts cut into thin slices227 g
Difficulty
easy
Nutrition per 1 portion
Protein
15.2 g
Calories
2178.9 kJ /
518.8 kcal
Fat
20.4 g
Fibre
13.5 g
Carbohydrates
62.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Warm Mediterranean couscous salad
30 min
Basmati rice in Varoma bundt tin
35 min
Crispy Korean tofu
1 h 20 min
Palak paneer
45 min
Layered Thai green vegetable curry and rice
45 min
Mushroom and sauerkraut pierogi
2 h 30 min
Tomato pasta with vegetables and feta
30 min
Hasselback beetroot salad with macadamia cream
1 h
Pasta with tomato, bacon and mushroom
35 min
Red lentil cauliflower dahl
35 min
Cauliflower tacos with chipotle sauce
3 h 45 min
Black bean enchiladas
1 h 20 min