Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g boiling water
- 20 g dried shiitake mushrooms, cut into slices
- 10 g extra virgin olive oil
- 1 brown onion (approx. 180 g), cut into quarters
- 1 fresh long red chilli, trimmed, deseeded if preferred and cut into thirds
- 2 garlic cloves
- 2 ½ cm piece fresh ginger, peeled and cut into slices
- 250 g kimchi (see Tips)
- 200 g daikon, peeled and cut into thin slices (5-10 mm)
- 2 tbsp tamari, gluten free (see Tips)
- 1 tsp pure maple syrup
- 200 g firm tofu, pressed and cut into squares (see Tips)
- 2 spring onions/shallots, cut into slices
- 4 radishes, cut into thin slices
- 1 tbsp sesame seeds
- Nutrition
- per 1 portion
- Calories
- 794.2 kJ / 189.1 kcal
- Protein
- 10.9 g
- Carbohydrates
- 17.1 g
- Fat
- 8.4 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Show allNo-waste veggie bolognese (TM6)
3h
Mexican stack
45 Min
Leek quiche
1h 20min
Delicious coconut dhal (6 months+)
30min
Quinoa with mixed greens and yoghurt dressing
35 Min
Mushroom risotto (TM6)
30min
Nachos with beans and cashew sour cream
50min
Gwinganna biryani (TM6)
25h 20 min
Pea and garden mint fritters
25 Min
Mushroom bolognaise
45 Min
Three-bean shepherd's pie
26 Std.
Vegetable lasagne
1 Std. 35 Min