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Kimchi stew

Kimchi stew
4.0 13 ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • boiling water
    500 g
  • dried shiitake mushrooms cut into slices
    20 g
  • extra virgin olive oil
    10 g
  • brown onion (approx. 180 g), cut into quarters
    1
  • fresh long red chilli trimmed, deseeded if preferred and cut into thirds
    1
  • garlic cloves
    2
  • piece fresh ginger peeled and cut into slices
    2 ½ cm
  • kimchi (see Tips)
    250 g
  • daikon peeled and cut into thin slices (5-10 mm)
    200 g
  • tamari gluten free (see Tips)
    2 tbsp
  • pure maple syrup
    1 tsp
  • firm tofu pressed and cut into squares (see Tips)
    200 g
  • spring onions/shallots cut into slices
    2
  • radishes cut into thin slices
    4
  • sesame seeds
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 10.9 g
Calories 794.2 kJ / 189.1 kcal
Fat 8.4 g
Fibre 5.6 g
Carbohydrates 17.1 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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