Butternut mac and cheese
TM6 TM5

Butternut mac and cheese

3.5 (113 ratings)

Ingredients

Macadamia crumb

  • 2 slices bread of choice
  • 1 tbsp macadamia nuts
  • 2 sprigs fresh thyme, leaves only

Creamy butternut sauce and pasta

  • 300 g butternut pumpkin, peeled and cut into pieces (approx. 2-3 cm)
  • 1 brown onion (approx. 180 g), cut into quarters
  • 2 garlic cloves
  • 2 tsp stock paste (see Tips)
  • 700 g filtered water
  • 2 tbsp nutritional yeast (see Tips)
  • 1 tbsp lemon juice
  • 250 g dried macaroni pasta (egg free)
  • 150 g broccoli, cut into florets (approx. 2 cm)
  • 150 g frozen corn kernels
  • 150 g frozen peas
  • vegan Parmesan cheese, to serve (see Tips)

Nutrition
per 1 portion
Calories
1794.2 kJ / 427.2 kcal
Protein
20.3 g
Carbohydrates
61.6 g
Fat
7.9 g
Fibre
16 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all