Butternut mac and cheese
TM5 TM6

Butternut mac and cheese

3.4 (36 ratings)

Ingredients

Macadamia crumb

  • 2 slices bread of choice
  • 1 tbsp macadamia nuts
  • 2 sprigs fresh thyme, leaves only

Creamy butternut sauce and pasta

  • 300 g butternut pumpkin, peeled and cut into pieces (approx. 2-3 cm)
  • 1 brown onion (approx. 180 g), cut into quarters
  • 2 garlic cloves
  • 2 tsp stock paste (see Tips)
  • 700 g filtered water
  • 2 tbsp nutritional yeast (see Tips)
  • 1 tbsp lemon juice
  • 250 g dried macaroni pasta (egg free)
  • 150 g broccoli, cut into florets (approx. 2 cm)
  • 150 g frozen corn kernels
  • 150 g frozen peas
  • vegan Parmesan cheese, to serve (see Tips)

Nutrition
per 1 portion
Calories
1794.2 kJ / 427.2 kcal
Protein
20.3 g
Carbohydrates
61.6 g
Fat
7.9 g
Fibre
16 g

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