Potato and green pea curry

Potato and green pea curry

3.9 205 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

filtered water
80 g
brown onion cut into quarters
1
piece fresh ginger peeled
3 cm
garlic cloves
4
extra virgin olive oil
60 g
tomato paste
2 tsp
ground cumin
1 tsp
ground coriander
1 tsp
ground turmeric
½ tsp
chilli powder
½ tsp
coconut milk
400 g
salt
1 tsp
ground black pepper
½ tsp
potatoes peeled and cut into pieces (approx. 1-2 cm)
500 g
canned chopped tomatoes
400 g
frozen peas
600 g
fresh coriander leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 14.9 g

Calories 2141.2 kJ / 509.8 kcal

Fat 32 g

Fibre 13.8 g

Carbohydrates 34.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Silverbeet dahl

8h 40min

Palak paneer

1h 15min

Hasselback beetroot salad with macadamia cream

1h

Cheese and spring onion galette

1h 15min

Cucumber soup

25min

Soba noodle mee goreng

40min

Garlic mushrooms

25min

Vegan bao sliders

1h 50min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Pasta with fennel and tomato sauce

40min

Chhole (chickpea curry) and rice

45min

Show all