Potato and green pea curry

Potato and green pea curry

3.9 198 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

filtered water
80 g
brown onion cut into quarters
1
piece fresh ginger peeled
3 cm
garlic cloves
4
extra virgin olive oil
60 g
tomato paste
2 tsp
ground cumin
1 tsp
ground coriander
1 tsp
ground turmeric
½ tsp
chilli powder
½ tsp
coconut milk
400 g
salt
1 tsp
ground black pepper
½ tsp
potatoes peeled and cut into pieces (approx. 1-2 cm)
500 g
canned chopped tomatoes
400 g
frozen peas
600 g
fresh coriander leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 14.9 g

Calories 2141.2 kJ / 509.8 kcal

Fat 32 g

Fibre 13.8 g

Carbohydrates 34.8 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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