Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil, plus an extra 2 tablespoons for frying
- 1 red onion (approx. 180 g), cut into quarters
- 2 garlic cloves
- 100 g fresh mushrooms, cut into quarters (e.g. button or Swiss brown)
- 1 tsp dried oregano
- 1 tsp ground cumin
- ½ tsp sumac
- 400 g canned pinto beans, rinsed and drained (approx. 250 g after draining)
- 1 tsp chia seeds
- 1 ½ tbsp psyllium husks
- 1 tsp salt, to taste
- ½ tsp ground black pepper, to taste
- 6 bread rolls of choice, cut into halves horizontally (see Tips)
- 6 slices vegan cheese (see Tips)
- iceberg lettuce, to serve
- ketchup, to serve (see Tips)
- tomatoes, cut into slices, to serve
- red onion, cut into slices, to serve
- avocado, flesh only, cut into slices, to serve
- vegan mayonnaise, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1860.7 kJ / 443 kcal
- Protein
- 12.8 g
- Carbohydrates
- 44.4 g
- Fat
- 21.4 g
- Fibre
- 10.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pizza bianca
40min
Lentil and pumpkin pot pies
1 Std. 25 Min
Vegetarian sausage rolls
40min
Summer dahl
35min
Yellow Curry noodle soup
20 Min
Vegetarian quiche
1 Std. 55 Min
Butternut mac and cheese
45min
Tomato and lentil dahl
35min
Potato pancakes
45min
Pulse and pumpkin curry
30min
Vegetable lasagne
1 godz. 35 min
Israeli couscous salad
1 Std.