Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mixed mushroom burgers
Prep. 20 min
Total 50 min
6 portions
Ingredients
-
extra virgin olive oil plus an extra 2 tablespoons for frying20 g
-
red onion (approx. 180 g), cut into quarters1
-
garlic cloves2
-
fresh mushrooms cut into quarters (e.g. button or Swiss brown)100 g
-
dried oregano1 tsp
-
ground cumin1 tsp
-
sumac½ tsp
-
canned pinto beans rinsed and drained (approx. 250 g after draining)400 g
-
chia seeds1 tsp
-
psyllium husks1 ½ tbsp
-
salt to taste1 tsp
-
ground black pepper to taste½ tsp
-
bread rolls of choice, cut into halves horizontally (see Tips)6
-
vegan cheese (see Tips)6 slices
-
iceberg lettuce to serve
-
ketchup to serve (see Tips)
-
tomatoes cut into slices, to serve
-
red onion cut into slices, to serve
-
avocado flesh only, cut into slices, to serve
-
vegan mayonnaise to serve (see Tips)
Difficulty
medium
Nutrition per 1 portion
Protein
12.8 g
Calories
1860.7 kJ /
443 kcal
Fat
21.4 g
Fibre
10.9 g
Carbohydrates
44.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Warm Mediterranean couscous salad
30 min
Basmati rice in Varoma bundt tin
35 min
Crispy Korean tofu
1 h 20 min
Palak paneer
45 min
Layered Thai green vegetable curry and rice
45 min
Mushroom and sauerkraut pierogi
2 h 30 min
Tomato pasta with vegetables and feta
30 min
Hasselback beetroot salad with macadamia cream
1 h
Pasta with tomato, bacon and mushroom
35 min
Red lentil cauliflower dahl
35 min
Cauliflower tacos with chipotle sauce
3 h 45 min
Black bean enchiladas
1 h 20 min