Pumpkin pancakes

Pumpkin pancakes

3.8 86 ratings

Prep. 25 min

Total 1 h 35 min

4 portions

Ingredients

pumpkin cut into pieces (approx. 2 cm - see Tip)
180 g
filtered water
190 g
rolled oats
180 g
natural vanilla extract
1 tsp
pure maple syrup plus extra to serve
80 g
salt
1 pinch
gluten free baking powder
1 tsp
extra virgin olive oil of choice, for frying

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1077.9 kJ / 256.6 kcal

Fat 5.1 g

Fibre 5.4 g

Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Show all

Waffles

25 min

American-style pancakes

45 min

Pikelets

35 min

Mini cheese scones with savoury butter

30 min

High Protein Egg Bake

20 min

Better-for-you banana pancakes

30 min

Gwinganna pumpkin and seed porridge

25 h 20 min

Coconut and quinoa porridge with toasted almonds

30 min

Spinach and feta muffins

40 min

Smoky chipotle beans

30 min

Vegan porridge with fruits and cinnamon

15 min

Orange and cardamom granola clusters (Diabetes)

1 h 15 min

Show all