Jalapeño Popper Dip

Jalapeño Popper Dip

5.0 20 ratings

Prep. 10 min

Total 1 h 10 min

12 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
60 g
Pepper Jack cheese or other spicy cheese, diced (2 cm)
30 g
panko breadcrumbs
15 g
onions quartered
120 g
fresh jalapeño chillies stems removed, (3 whole, 3 halved)
6
smoked bacon cut in pieces (2 cm)
90 g
cream cheese
450 g
artichoke hearts drained (1 x 400 g tin)
220 g
mayonnaise
120 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1243 kJ / 297 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto 45 Recipes
UK and Ireland

World Cup Winners 13 Recipes
UK and Ireland

You might also like...

Show all

Tomato Ketchup

1 h 15 min

Vegetable pasta sauce

40 min

Apple Sauce

15 min

Paprika and Lime Brazil Nut Cream

4 h 5 min

BBQ Sauce

20 min

Beetroot and Mint Jelly

1 h

Liquid Caramel

35 min

Bacon Mayonnaise

10 min

Kale, Coriander Pesto and Yoghurt Dip

10 min

Creamy Feta Dip

5 min

Pico de Gallo

5 min

Brown Sauce

No ratings

Show all