Salsa Verde

Salsa Verde

4.7 34 ratings

Prep. 10 min

Total 10 min

175 g

Ingredients

extra virgin olive oil
100 - 150 g
fresh flat-leaf parsley leaves only
15 g
fresh coriander leaves only
10 g
anchovy fillets, tinned drained
6
pickled capers drained, rinsed
1 Tbsp
garlic clove
1
Dijon mustard
1 Tbsp
red wine vinegar
1 Tbsp
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 25 g

Protein 1.4 g

Calories 595.3 kJ / 142.3 kcal

Fat 15 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Add Some Sauce! 11 Recipes
UK and Ireland

You might also like...

Show all

Baba Ganoush

1 h

Tomato and Chilli Jam

1 h 15 min

Tzatziki

20 min

Carrot and Chickpea Spread

15 min

The Ultimate Barbecue Sauce

2 h

Basil pesto

10 min

Pico de Gallo

5 min

Tandoori Marinade

10 min

Baby-friendly Smoky Mackerel Pâté

15 min

Peppercorn Sauce

30 min

Sticky Gochujang Marinade

10 min

Tartare Sauce

10 min

Show all