Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 - 150 g extra virgin olive oil
- 15 g fresh flat-leaf parsley, leaves only
- 10 g fresh coriander, leaves only
- 6 anchovy fillets, tinned, drained
- 1 Tbsp pickled capers, drained, rinsed
- 1 garlic clove
- 1 Tbsp Dijon mustard
- 1 Tbsp red wine vinegar
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 25 g
- Calories
- 595.3 kJ / 142.3 kcal
- Protein
- 1.4 g
- Carbohydrates
- 0.4 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Hollandaise Sauce
15min
Peppercorn Sauce
30 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 min
Simple Turkey Gravy
25min
Aïoli
5min
Apple Sauce
15min
Béarnaise Sauce
20min
Hot Artichoke Dip
30 min
Sun-Dried Tomato Tapenade
15min
Strawberry and Raspberry Jam
20min
Sumac and Tahini Houmous
10min
Garlic and Herb Butter
1 godz. 10 min