Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 5 g fresh basil leaves
- 200 g sun-dried tomatoes in oil, drained and oil reserved (drained weight)
- 150 g cream cheese
-
100 - 150
g tinned cannellini beans, rinsed, drained
or tinned butter beans, rinsed, drained - 30 g freshly squeezed lemon juice
- 1 pinch fine sea salt
- 2 pinches ground black pepper
- extra virgin olive oil, for drizzling
- Nutrition
- per 30 g
- Calories
- 298.5 kJ / 71.3 kcal
- Protein
- 2.8 g
- Carbohydrates
- 8.9 g
- Fat
- 3.5 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.9 g
- Sodium
- 69.9 mg
In Collections
Alternative recipes
Show allSmoky Paprika Tomato Dip
5 min
Vegetable pasta sauce
40 min
Tomato and Chilli Jam
1 Std. 15 Min
Vegan Chickpea and Almond Sandwich Filling
15min
Soy Dressing
5 min
Pesto with Rocket and Chilli
10 min
Vegan Mayonnaise
15min
Tikka Paste
1j
Tomato sauce
40 min
Aïoli
5 min
Aubergine Caviar (Moutabel)
55 Min
Tomato Ketchup
40 min