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Creamy Vegan Hot Broccoli Dip

Creamy Vegan Hot Broccoli Dip
4.5 10 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • broccoli florets
    140 g
  • vegan cream cheese
    225 g
  • cashew nuts
    140 g
  • dairy-free milk of choice unsweetened
    180 g
  • lemon juice
    15 g
  • nutritional yeast flakes
    2 Tbsp
  • cornflour
    1 Tbsp
  • salt
    1 ½ tsp
  • garlic powder
    1 tsp
  • onion powder
    1 tsp
  • sweet paprika
    ½ tsp
  • dried chilli flakes
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 739 mg
Protein 10.7 g
Calories 1125.7 kJ / 269 kcal
Fat 19.4 g
Fibre 2.6 g
Saturated Fat 7.4 g
Carbohydrates 16.5 g

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