Chicken Pastilla

Chicken Pastilla

4.6 25 ratings

Prep. 30 min

Total 1 h 25 min

8 portions

Ingredients

unsalted butter diced
150 g
blanched almonds
150 g
sugar to taste
20 - 30 g
fresh parsley leaves
3 Tbsp
fresh coriander leaf (optional)
3 Tbsp
onions halved
200 g
saffron
1 pinch
ground cinnamon
1 tsp
ground ginger
½ tsp
ground coriander
½ tsp
fine sea salt
1 ¼ tsp
ground white pepper
¼ tsp
chicken breasts, skinless cut in pieces (approx. 2 cm)
600 g
water
50 g
vegetable stock cube (for 0.5 l)
½
1 tsp vegetable stock paste, homemade
medium eggs
3
filo pastry
8 sheets

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 2471 kJ / 590 kcal

Fat 46 g

Fibre 5 g

Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

moroccan adventure 10 Recipes
UK and Ireland

You might also like...

Show all

Pork, Chestnut and Chorizo Stew

26 h 15 min

Healthy Greek Turkey Burgers

40 min

Creamy mustard chicken stew

40 min

Beef and Bean Enchiladas

40 min

Chicken and Mushroom Balti

50 min

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30 min

Quick Thai Chicken Curry

40 min

Beef Madras

1 h 30 min

Lamb Korma

4 h

Pork with Spinach Lentils

20 min

Baby-friendly Beef, Mushroom and Olive Stew

1 h 55 min

Chicken and Chorizo Filo Pie

2 h

Show all