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Chicken Pastilla

Chicken Pastilla
4.6 24 ratings
Prep. 30 min
Total 1 h 25 min
8 portions
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Ingredients

  • unsalted butter diced
    150 g
  • blanched almonds
    150 g
  • sugar to taste
    20 - 30 g
  • fresh parsley leaves
    3 Tbsp
  • fresh coriander leaf (optional)
    3 Tbsp
  • onions halved
    200 g
  • saffron
    1 pinch
  • ground cinnamon
    1 tsp
  • ground ginger
    ½ tsp
  • ground coriander
    ½ tsp
  • fine sea salt
    1 ¼ tsp
  • ground white pepper
    ¼ tsp
  • chicken breasts, skinless cut in pieces (approx. 2 cm)
    600 g
  • water
    50 g
  • vegetable stock cube (for 0.5 l)
    ½
    1 tsp vegetable stock paste, homemade
  • medium eggs
    3
  • filo pastry
    8 sheets

Difficulty

easy

Nutrition per 1 portion

Protein 26 g
Calories 2471 kJ / 590 kcal
Fat 46 g
Fibre 5 g
Carbohydrates 21 g

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