Stuffed Moroccan Breads

Moroccan Bread

• 2 tsp dried instant yeast
  or 15 g fresh yeast crumbled
• 350 g plain flour
• 150 g durum wheat semolina
• 300 g water
• 1 tsp ground turmeric (optional)
• 2 tsp fine sea salt

Spicy Beef Filling

• 100 g onions halved
• 1 bunch fresh mint leaves only (15 g)
• 1 bunch fresh flat-leaf parsley leaves only (15 g)
• 1 bunch fresh coriander leaves only (15 g)
• 300 g beef mince broken up
• 1 tsp ground turmeric
• ¼ - ½ tsp ground cumin to taste
• 1 tsp fine sea salt or to taste
• 2 pinches ground white pepper