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Italian Easter Bread

Italian Easter Bread
4.9 14 ratings
Prep. 30 min
Total 3 h 50 min
6 pieces
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Ingredients

  • unsalted butter plus extra for greasing
    40 g
  • milk
    215 g
  • dried instant yeast
    1 ½ tsp
  • sugar
    105 g
  • strong white bread flour plus extra for dusting
    450 g
  • fine sea salt
    ½ tsp
  • medium eggs plus 1 yolk beaten for glazing
    7
  • food colouring pastes for dying eggs
  • pearl sugar
    10 g

Difficulty

medium

Nutrition per 1 piece

Protein 20.4 g
Calories 2104 kJ / 503 kcal
Fat 15.8 g
Carbohydrates 69.8 g

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